In the food and beverage industry, climate control is not merely a matter of comfort—it is a core element of product safety, hygiene compliance, and operational efficiency. Production areas in food processing plants, beverage bottling lines, and dairy workshops are often expansive, high-ceilinged environments that must meet stringent standards for temperature, humidity, and air purity. This presents unique challenges that standard air conditioning systems are not equipped to handle.

High & large space dedicated air conditioners provide an ideal solution by delivering powerful, stable, and hygienically safe air circulation across wide and tall areas. Unlike conventional systems, they are designed to counter vertical temperature gradients, reduce condensation risks, and support precise environmental control even in dynamic operational zones.

For instance, in a modern food factory, where raw materials, packaging, and finished goods move rapidly between zones, maintaining consistent low temperatures is critical to avoid spoilage or contamination. Here, high-capacity air conditioners ensure efficient, low-noise cooling that can keep up with the pace of production without disrupting workflow.

A strong example of this application is the Yili Dairy workshop, where large-scale dairy processing involves multiple critical control points, from fermentation to packaging. High-volume cooling systems from Air Technology Systems Co., Ltd. were deployed to maintain both ambient temperature and humidity within strict thresholds, preventing bacterial growth and ensuring regulatory compliance in cleanroom-grade areas.

Another prominent case is the Coca-Cola bottling workshop, where bottling lines operate continuously and generate substantial process heat. Cooling is not only required for worker comfort but also for maintaining the stability of carbonation, preventing equipment overheating, and keeping product quality consistent. Our high & large space AC systems are installed with intelligent zoning and automated load management to adapt to variable workloads without compromising energy efficiency.

What sets our systems apart is not just the capacity—but the precision, cleanliness, and flexibility they offer. Features such as washable filters, food-grade air ducts, and corrosion-resistant components make them ideal for F&B settings. Integration with factory monitoring systems enables real-time environment tracking and remote diagnostics, adding another layer of operational reliability.

Air Technology Systems Co., Ltd. has delivered customized HVAC solutions to some of the food and beverage industry’s most respected brands. Our systems help ensure that your facility not only meets but exceeds environmental control standards across every production line.

Ready to upgrade your facility’s climate control to industry-leading standards? Contact us today to customize your solution.